Think most blogs can't be complete without some pictures of FOOD!! Here is my creation of Hainanese Chicken Rice to tempt your taste-buds hehe...It comes complete with soup (from the chicken), fragrant oil rice and garlic-chilli sauce. Of course back home in Malaysia, this would have been no big deal, walking out to the stall to 'ta pau' RM3 chicken rice which is convenient and delicious... and i do miss the 'Siu Kai Fan' in Old Town PJ...BUT here in US, hmmm....being able to cook is a valuable talent (definitely cannot live on burgers and steak alone!!), not to mention economical..'grin grin'..Wye thinks this dish is super yummy, he even recommended cooking it for my in-laws and friends. Ladies, want to know the secret?
6 comments:
hey Grace, it looks so delicious. Must be very nice. When we will have the opportunity to taste it.. :)
Hehehe...soon soon..maybe i will open a Hainanese Chicken Rice Shop...
I do not want to know the secret, I only want to EAT!! Anyway, I'm impressed by the way the chicken is chopped, just like what we've seen in the restaurant:)
don bluff la......where u bought it from?? haha
but hey it looks good....but lacks colour....add alot more soya sauce!
I testify this is by far the Best Chicken rice in Oregon =D
Sad to say, good soy sauce is hard to find in US =(
*Kikkoman sauce is not Soy sauce, that is for carrot-head's salmon =P
Hi there!
Your chicken rice looks delicious!
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